Preventative Maintenance

Preventative Maintenance


The majority of commercial kitchen equipment problems can be prevented with regular maintenance.

The difficulty for many remote sites is  accessing the specialised knowledge, skills and time to effectively carry this out.

CKSC’s fully documented and pre-scheduled periodical preventative maintenance programs are tailored to each sites specific requirements and are carried out by highly skilled technicians.

The scope of work is largely dependant on the sites requirements however typically include:

  • General & Specialised Equipment Maintenance (Gas & Electric)
  • Fault Finding & Equipment Repairs
  • General Equipment Condition & Safety  Reporting
  • Training of Site Trades On Day to Day Maintenance & Repairs
  • Fully Documented Critical Parts Listing for all Major Equipment