Combi Steamer 20 Tray Elec

20 x 1/1 GN tray capacity electric boiler combi oven system 68mm shelf distance easyDial: all functions can be set on one operating level with digital display control panel TriColour indicator ring - indicates the current operating status Steam generated by high-performance boiler outside the cooking chamber Natural Smart Climate (ACS+) cooking methods: Steam, Combi-steam, Convection: Steam mode: (30-130°C) with guaranteed steam saturation, Combi-steam mode: (30-250°C) with automatic humidity adjustment, Convection mode: (30-250°C) with optimised heat transfer Function management: Climate Management: Crisp&Tasty - 5 moisture-removal settings, BakePro - 5 levels of traditional baking, HumidityPro - 5 humidity settings, controllable fan - 5 speed settings Quality Management: Airflow Management, BakePro, Multi-point core temperature probe easyDial: all functions are set on one operating level Production Management: 99 cooking profiles containing up to 9 steps, HACCP data storage, regenerating function, preheat and cool down function Cleaning Management: ConvoClean: fully automated cleaning system including optional single-measure dispensing, integrated recoil hand shower HygieniCare USB port integrated in the control panel Triple glass right-hinged appliance door Door handle with safety latch and sure-shut function Optional Extras: Steam and vapour removal (build-in condensation hood), Ethernet / LAN interface, Sous-vide sensor or Core temperature sensor with external socket

Anyone who has ever worked with a Convotherm combi-steamer oven knows how our pioneering catering equipment inspire better food preparation. “Your meal. Our mission.“ is their philosophy born out of our passion and commitment to provide the best combi-steamer oven solution that answer the varied needs of our customers.